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Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE: / Leek and Potato Soup with Smoked Salmon and Poached Egg / Cromer Crab Toastie / Beef and Fennel Koftas with Corn on the Cob / Marinated Loin of Lamb with Warm Figs, Coriander and Honey / Herb-crusted Baked Cod with Spiced Cauliflower Cheese / Roasted Turkey with Guinness Glaze / Rabbit Casserole with Grapes and White Wine / Thyme-roasted Apricots with Honey Madelines / Swiss-style Hazelnut Meringue with Coffee Cream / Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce
- Publisher Name:HarperCollins Publishers
- Product Format:Hardback
- ISBN: XV80007294701
- Author:Martin, James
- Publication Date:2009-09-03
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