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Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices.
Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking.
Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.
Over 75 recipes, each with flexible options, covering:
- Breakfast and Brunch
- Soups and Broths
- Snacks and Small Plates
- Main Meals
- Sides and Accompaniments
- Baking and Desserts
- Dietary Index
- Publisher Name:Quarto Publishing PLC
- Product Format:Hardback
- ISBN: 9780711251687
- Author:Pratt, Jo
- Publication Date:2020-09-08
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