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The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to make. Including traditional recipes from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all with an inventive twist.
The layering of flavour through all the recipes is inspiring and typifies the way Skye cooks. This beautiful book reveals how to delight others through simple dishes with ease, generosity and a little finesse. How I Cook is a book that should find a place on every cook's bookshelf.
- Publisher Name:Quadrille Publishing Ltd
- Product Format:Paperback
- ISBN: 9781849499507
- Author:Gyngell, Skye
- Publication Date:2017-02-23
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