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Originally published in 1970, this cookbook is now completely revised to reflect new-century tastes, with over 250 recipes ranging from prawn cocktail to bruschetta, fish pie to tandoori chicken.

Through nigh-on forty years of laconic brilliance on Radio 1, a musical taste which defined a culture and his wildly popular Radio 4 show, Home Truths, John Peel reached out...

Eating the Paleo way is not about becoming a 'caveman'! Instead, it's all about listening to your body, getting back to a more natural, seasonal way of eating, nourishing your...

The second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious,...

Keith Floyd treks to the remotest parts of Thailand and Vietnam as well as journeying through Malaysia and visiting the culinary high spots of Hong Kong. In his new BBC2...

The award winning million-copy seller. The book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by...

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection...

Elyn Saks is Professor of Law and Psychiatry at University of Southern California Law School. She's the author of several books. Happily married. And - a schizophrenic. Saks lifts the...

This is a travel book, an account of the year Tobias Jones spent living in communes and amongst unusual dreamers. It is his attempt to retreat from the 'real world'...