{"product_id":"veg","title":"Peters \u0026 Small Ryland: Veg [2026]","description":"\u003cp\u003e\u003cstrong\u003eMore than 150 recipes for making the most of your home-grown or locally sourced vegetables - from warming comfort food to vibrant summer salads and tangy preserves.\u003c\/strong\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThere is nothing as satisfying as cooking \u003cstrong\u003egood produce\u003c\/strong\u003e - home-grown, allotment or farmer's market vegetables used at the height of freshness, are more \u003cstrong\u003etasty and nutritious\u003c\/strong\u003e than any supermarket offerings.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eNot only that, but they also \u003cstrong\u003ecut down on food miles\u003c\/strong\u003e and can be a far more budget friendly way to eat. Here you'll find a celebration of the bounty you can \u003cstrong\u003egrow in your garden, \u003c\/strong\u003eallotment or even windowbox or \u003cstrong\u003esource locally\u003c\/strong\u003e. Discover how to use vegetables creatively in an array of \u003cstrong\u003eexciting combinations\u003c\/strong\u003e. Simply organised, the book makes each vegetable the star of its own chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local \u003cstrong\u003efarmers' market\u003c\/strong\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eTake inspiration from a wealth of \u003cstrong\u003einventive recipes\u003c\/strong\u003e, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable \u0026amp; Orecchiette Salad; Gorgonzola \u0026amp; Asparagus Frittata; Ratatouille Tart; Winter Leaves \u0026amp; Pink Peppercorn Labne with Mint \u0026amp; Pistachio Dressing; Warm Cauliflower \u0026amp; Potato Salad; Spinach Hummus; Tomato Fattoush and so much more.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eWith \u003cstrong\u003ehandy tips and hints\u003c\/strong\u003e for on preparing vegetables, and beautiful photographs throughout, \u003cem\u003eVeg\u003c\/em\u003e is an invaluable guide to cooking with seasonal produce and \u003cstrong\u003eeating very well\u003c\/strong\u003e indeed.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"New","offer_id":54086969098579,"sku":"9781788797696","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/9781788797696.jpg?v=1782322771","url":"https:\/\/chaptersbookstore.com\/products\/veg","provider":"Chapters Bookstore","version":"1.0","type":"link"}