{"product_id":"sandor-ellix-katz-art-of-fermentation-w2-2013-hardback","title":"Sandor Ellix Katz: Art Of Fermentation W2 [2013] hardback","description":"\u003cp\u003e\u003cstrong\u003e'...The high priest of fermentation theory' \u003c\/strong\u003e\u003cem\u003ethe Guardian\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' \u003c\/strong\u003eDan Saladino, The Food Programme BBC\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThe bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. \u003c\/strong\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eInternational New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cstrong\u003e\u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, \u003cstrong\u003egut health\u003c\/strong\u003e, \u003cstrong\u003eimmunity\u003c\/strong\u003e, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eWith beautiful illustrations and extended references you will find details on making: \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003efermenting vegetables\u003c\/li\u003e\n\u003cli\u003esugars into alcohol (meads, wines, and ciders)\u003c\/li\u003e\n\u003cli\u003esour tonic beverages\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eGrains and starchy tubers \u003c\/li\u003e\n\u003cli\u003ebeers (and other grain-based alcoholic beverages) \u003c\/li\u003e\n\u003cli\u003ebeans; seeds; nuts \u003c\/li\u003e\n\u003cli\u003efish; meat; and eggs \u003c\/li\u003e\n\u003cli\u003egrowing mold cultures\u003c\/li\u003e\n\u003cli\u003eKimchi, kraut\u003c\/li\u003e\n\u003cli\u003ekombucha, kefir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eSandor Katz's award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!\u003c\/p\u003e","brand":"Katz, Sandor Ellix \u0026 Pollan, Michael","offers":[{"title":"Good","offer_id":54087038796115,"sku":"XG81603582865","price":9.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/chaptersbookstore.com\/products\/sandor-ellix-katz-art-of-fermentation-w2-2013-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}