{"product_id":"how-to-break-an-egg-1-453-kitchen-tips-food-fixes-emergency-substit","title":"Cooking Fine: How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit [2005] hardback","description":"This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of \"Fine Cooking\" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.","brand":"Fine, Cooking","offers":[{"title":"Default Title","offer_id":44635715830050,"sku":"9781561587988","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/products\/fine-cooking-how-to-break-an-egg-1-453-kitchen-tips-food-fixes-emergency-substit-9781561587988-40811957027106.jpg?v=1678393963","url":"https:\/\/chaptersbookstore.com\/products\/how-to-break-an-egg-1-453-kitchen-tips-food-fixes-emergency-substit","provider":"Chapters Bookstore","version":"1.0","type":"link"}