{"product_id":"connell-rory-o-cook-well-eat-well-2017-hardback","title":"Connell Rory O: Cook Well, Eat Well [2017] hardback","description":"\u003cp\u003eRory O'Connell, Ballymaloe Cookery School teacher and author of \u003cem\u003eMaster It\u003c\/em\u003e (winner of the prestigious Andre Simon Food Book \u003cem\u003eAward\u003c\/em\u003e), is back with his second cookbook, which contains the recipes from his popular RTE TV show, \u003cem\u003eHow to Cook Well\u003c\/em\u003e, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eRecipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eEach perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.\u003c\/p\u003e","brand":"O, Connell Rory","offers":[{"title":"Very Good","offer_id":49810273108307,"sku":"XV80717175642","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/o-connell-rory-connell-rory-o-cook-well-eat-well-2017-hardback-xv80717175642-60083490062675.jpg?v=1731824777","url":"https:\/\/chaptersbookstore.com\/products\/connell-rory-o-cook-well-eat-well-2017-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}