{"product_id":"bryan-miller-cooking-basics-for-dummies-2009-hardback","title":"Bryan Miller: Cooking Basics For Dummies [2009] hardback","description":"The majority of people don't know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of  Cooking Basics For Dummies  helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies  includes:  Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar  is a former New York Times restaurant critic.  Marie Ramer  is a food writer.","brand":"Miller, Bryan \u0026 Rama, Marie","offers":[{"title":"New","offer_id":53341975216467,"sku":"9780470742587","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"Good","offer_id":53341975249235,"sku":"XG80470742587","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/miller-bryan-rama-marie-bryan-miller-cooking-basics-for-dummies-2009-hardback-1229466282.jpg?v=1774560072","url":"https:\/\/chaptersbookstore.com\/products\/bryan-miller-cooking-basics-for-dummies-2009-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}