{"title":"Hugh Fernley-Whittingstall","description":"\u003cdiv class=\"page\" title=\"Page 27\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHugh Fearnley-Whittingstall \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emultiple awards. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eearned him a BAFTA as well as awards from Radio 4, the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eObserver \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand the Guild of Food Writers. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"new-complete-book-of-self-sufficiency-w2","title":"John Seymour: The The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers [2019] hardback","description":"\u003cp\u003e\u003cb\u003eEmbrace off-grid green living with this all-encompassing guide to self-sufficiency, your new go-to guide for a more sustainable way of life.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor over 40 years, John Seymour has inspired and motivated thousands of people to make more eco-friendly choices to enrich their lives and live sustainably. Now, his bestselling self-sufficiency book offers step-by-step instructions on all things environment-friendly, from preserving your harvest to living off land, this survival guide has it all. So what are you waiting for? \u003cbr\u003e\u003cbr\u003eDive straight in to discover: \u003cbr\u003e\u003cbr\u003e-Detailed step-by-step guide for achieving a self-sufficient lifestyle tailored to your needs and environment\u003cbr\u003e-Encyclopaedic knowledge on a range of eco-friendly tasks such as cultivating, rearing, foraging and brewing. \u003cbr\u003e-Featuring stunning illustrations of organic fruit and vegetables to inspire growers\u003cbr\u003e-Hand-drawn visual illustrations to accompany the step-by-step guide to self-sufficiency skills \u003cbr\u003e\u003cbr\u003eFeel like becoming a better version of yourself this New Year? Why not stand out from the crowd and challenge yourself to adopting a healthy eco-friendly lifestyle and unleash your endless potential!                 \u003cbr\u003e\u003cbr\u003eWhether your goal is to become a green-fingered gardener or you're looking to lower your carbon footprint like never before, this all-encompassing horticulture book has something for everyone to love, with a diverse range of self-sufficiency skills to suit your individual needs and preferences. In fact, this X book features detailed advice for achieving a self-sufficient lifestyle no matter your outdoor space, and includes specific guides for getting the most out of urban gardens, allotments and much more!\u003cbr\u003e\u003cbr\u003eAt DK, we believe in the power of discovery. From bread making to beer brewing, solar power to small holding, invest in this sustainability book to give green living a new name, and learn some top tips and handy life skills along the way!\u003cbr\u003e\u003cbr\u003eJohn Seymour, author of over 40 books, will inspire you to revolutionise your relationship with the planet in your new sustainable all-green way of living. Test your limits and push your boundaries with this riveting read, and discover how to adapt to a zero waste lifestyle from here on out.\u003c\/p\u003e","brand":"Seymour, John \u0026 Fearnley-Whittingstall, Hugh","offers":[{"title":"New","offer_id":44242413519138,"sku":"9780241352465","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/seymour-john-fearnley-whittingstall-hugh-john-seymour-the-the-new-complete-book-of-self-sufficiency-the-classic-guide-for-realists-and-dreamers-2019-hardback-9780241352465-58621274784083.jpg?v=1727136484"},{"product_id":"river-cottage-yearbook-h-b-z90","title":"Hugh Fearnley-Whittingstall: The River Cottage Year [2003] hardback","description":"\u003cp\u003eIn this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBut, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December...\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFull of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.\u003c\/p\u003e","brand":"Whittingstall, Hugh F","offers":[{"title":"Like New","offer_id":50783948931411,"sku":"XE80340828212","price":14.99,"currency_code":"EUR","in_stock":false},{"title":"New","offer_id":44264895807778,"sku":"9780340828212","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/whittingstall-hugh-f-hugh-fearnley-whittingstall-the-river-cottage-year-2003-hardback-9780340828212-58741943632211.jpg?v=1744630756"},{"product_id":"river-cottage-good-comfort-best-loved-favourites-made-better-for-you","title":"H Fearnley-Whittingstall: River Cottage Good Comfort [2022] hardback","description":"\u003cb\u003eA stunning collection of 100+ heart-warming recipes that also happen to be packed with good things \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe perception that there is the food we love, and the food that's good for us, and never the twain shall meet, is swept away by this stunning collection of delicious, heart-warming recipes, that also happen to be packed with good things that help keep us well.\u003cbr\u003e \u003cbr\u003eAnd \u003cb\u003eGood Comfort\u003c\/b\u003e is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity. We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends, and kids in particular, goodness as well as happiness.\u003cbr\u003e \u003cbr\u003eUltimately Hugh leads us on a journey to tweak our tastebuds and pamper our palates so that we can take as much pleasure - and ultimately more - from dishes that we know will do us good.","brand":"Fearnley-Whittingstall, H","offers":[{"title":"New","offer_id":44340589592866,"sku":"9781526638953","price":32.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/fearnley-whittingstall-h-h-fearnley-whittingstall-river-cottage-good-comfort-2022-hardback-9781526638953-59292912943443.jpg?v=1728022444"},{"product_id":"the-river-cottage-fish-book","title":"Hugh F Whittingstall: The River Cottage Fish Book [2011] paperback","description":"More than just a cookbook, this beautifully produced volume in three\u003cbr\u003eparts promotes a total understanding of British fish, from their\u003cbr\u003enatural habitats to what sauce they go best with to how to respect\u003cbr\u003etheir seasonality, in keeping with the River Cottage ethos. \u003cbr\u003e\u003cbr\u003eThe\u003cbr\u003efirst part is dedicated to understanding fish - Hugh and Nick explain\u003cbr\u003ethe ins and outs of procuring a good fish, discussing fish farming,\u003cbr\u003eaquaculture, sustainability and harvesting issues, how to buy and catch\u003cbr\u003efish in an ethical way, and how to prepare it for the kitchen. \u003cbr\u003e\u003cbr\u003eNext\u003cbr\u003ethey open up a whole world of fish cooking - pickling, salting,\u003cbr\u003ebarbecuing, frying, potting, stewing, smoking and more are explained in\u003cbr\u003edepth, each technique followed by classic recipes from gravadlax to\u003cbr\u003ekedgeree, from sashimi to chip shop battered cod. \u003cbr\u003e\u003cbr\u003eFinally,\u003cbr\u003eHugh and Nick present Britain's best fish by species, giving portraits\u003cbr\u003ewith notes on seasonality and ecology, as well as listing the relevant\u003cbr\u003erecipes from part 2 with alternatives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.","brand":"Whittingstall, Hugh F \u0026 Fisher, Nick","offers":[{"title":"New","offer_id":44456295432482,"sku":"9781408814291","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/whittingstall-hugh-f-fisher-nick-hugh-f-whittingstall-the-river-cottage-fish-book-2011-paperback-9781408814291-60084200178003.jpg?v=1731819374"},{"product_id":"hughs-three-good-things","title":"Hugh F Whittingstall: Hugh's Three Good Things [2012] hardback","description":"How often have you wished there was a magic formula to simplify cooking? 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The list goes on.\u003cbr\u003e\u003cbr\u003eWith sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.","brand":"Whittingstall, Hugh F","offers":[{"title":"New","offer_id":44456295563554,"sku":"9781408828588","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"Very Good","offer_id":47352627626323,"sku":"XV81408828588","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/whittingstall-hugh-f-hugh-f-whittingstall-hugh-s-three-good-things-2012-hardback-60084307493203.jpg?v=1731823329"},{"product_id":"the-river-cottage-australia-cookbook","title":"Paul West: The River Cottage Australia Cookbook [2015] hardback","description":"Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West.\u003cbr\u003e \u003cbr\u003ePaul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront - and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals.\u003cbr\u003e \u003cbr\u003eFeaturing recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.","brand":"West, Paul \u0026 Fearnley-Whittingstall, Hugh \u0026 Chew, Mark","offers":[{"title":"New","offer_id":44458396811554,"sku":"9781408858387","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/west-paul-fearnley-whittingstall-hugh-chew-mark-paul-west-the-river-cottage-australia-cookbook-2015-hardback-9781408858387-60084243956051.jpg?v=1731828002"},{"product_id":"good-granny-guide-or-how-to-be-a-modern-grandmother","title":"Jane Fearnley-Whittingstall: Good Granny Guide: Or How to be a Modern Grandmother [2005] hardback","description":"In this book you will find a whole range of practical advice to help you to make the most of the time you spend with your grandchildren, as babies, as toddlers, and through the primary school years.","brand":"Fearnley-Whittingstall, Jane","offers":[{"title":"New","offer_id":50248555856211,"sku":"9781904977087","price":18.56,"currency_code":"EUR","in_stock":false},{"title":"Good","offer_id":46963758006611,"sku":"XG81904977087","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"Very Good","offer_id":47943357301075,"sku":"XV81904977087","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/fearnley-whittingstall-jane-jane-fearnley-whittingstall-good-granny-guide-or-how-to-be-a-modern-grandmother-2005-hardback-60988589146451.jpg?v=1737519427"},{"product_id":"river-cottage-veg-every-day","title":"Hugh Fearnley-Whittingstall: River Cottage Veg Every Day! 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Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.\u003cbr\u003e\u003cbr\u003eHe's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. \u003cbr\u003e\u003cbr\u003eWith over 200 recipes and vibrant photography from Simon Wheeler, \u003ci\u003eRiver Cottage Veg Every Day\u003c\/i\u003e is a timely eulogy to the glorious green stuff.","brand":"Fearnley-Whittingstall, Hugh","offers":[{"title":"New","offer_id":50474062020947,"sku":"9781408812129","price":32.5,"currency_code":"EUR","in_stock":false},{"title":"Very Good","offer_id":47031022780755,"sku":"XV81408812129","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"Good","offer_id":51583199052115,"sku":"XG81408812129","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/fearnley-whittingstall-hugh-hugh-fearnley-whittingstall-river-cottage-veg-every-day-2011-hardback-xv81408812129-57200876323155.jpg?v=1754567270"},{"product_id":"the-river-cottage-fish-book-1","title":"Hugh Fearnley-Whittingstall: The River Cottage Fish Book [2007] hardback","description":"More than just a cookbook, this beautifully produced volume in three  parts promotes a total understanding of British fish, from their  natural habitats to what sauce they go best with to how to respect  their seasonality, in keeping with the River Cottage ethos. The  first part is dedicated to understanding fish - Hugh and Nick explain  the ins and outs of procuring a good fish, discussing fish farming,  aquaculture, sustainability and harvesting issues, how to buy and catch  fish in an ethical way, and how to prepare it for the kitchen. Next  they open up a whole world of fish cooking - pickling, salting,  barbecuing, frying, potting, stewing, smoking and more are explained in  depth, each technique followed by classic recipes from gravadlax to  kedgeree, from sashimi to chip shop battered cod. Finally,  Hugh and Nick present Britain's best fish by species, giving portraits  with notes on seasonality and ecology, as well as listing the relevant  recipes from part 2 with alternatives. 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Above all, I intend to tempt you irresistibly towards a better life  with food, with a whole raft of recipes that I think you will love.\u003cbr\u003eI  hope some of them will become your absolute favourites, and the  favourites of your dear friends and beloved family. I hope that the  dishes you like best will infiltrate and influence your cooking, giving  you increased confidence and fresh ideas. 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